Red Orange Flavour: water, orange emulsion (flavouring, colourants E 129 and E 102 - may adversely affect children's activity and attention), stabiliser polydextrose, acidity regulator citric acid, taurine, L-carnitine, white emulsion (stabilisers E 1450 and E445), preservatives potassium sorbate and sodium benzoate, sweeteners acesulfame K and sucralose, caffeine
[DOI] [PMC free article] [PubMed] [Google Scholar] 10.Li W., Yu S., Liu T., Kim J.H., Blank V., Li H., Kong A.-N.T
It has 94% structural homology with human glucagon-like peptide (GLP)
SeekPeptides has compiled this resource because understanding these mechanisms is not optional for anyone serious about peptide research, it is foundational