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Guillermier, C

Carnitine comes in two forms, but L-Carnitine is the form that is used by the body, and can be found naturally in a number of everyday foods, such as meat and dairy products

The literature reports that carnitine can promote the excretion of excess organic or fatty acids in patients with defects in fatty acid metabolism and/or specific organic acidopathies that bioaccumulate acylCoA esters.1-6 Secondary carnitine deficiency can be a consequence of inborn errors of metabolism or iatrogenic factors such as hemodialysis

Statements Author contributions LC, DX, and JZ: design of the study and writing of the manuscript