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doi: 10.3389/fendo.2024.1503905 Received 29 September 2024 Accepted 09 December 2024 Published 09 January 2025 Volume 15 - 2024 Edited by Weibin Bai, Jinan University, China Reviewed by Zia Ur Rehman, University of Agriculture, Pakistan Kamil Gill, Pomeranian Medical University, Poland Updates Copyright 2025 Saleh, Sallam, Elsuity, Dutta, Sengupta and Nasr
Recent studies indicate that intestinal flora converts most flavonoids into simple phenolic acids through various reactions, enhancing their absorption and bioavailability
The effect the supplement has on your body and its potential side effects depends on which NAD precursors are used and any other added ingredients
Koramutla, M
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