Increase Foods With Vitamins C And E Vitamins C and E are antioxidants that help maintain the bodys supply of other antioxidants including glutathione (3)
This ability gives it a broader influence on cellular function, especially in areas such as the nervous system, the liver, and the brain
For ongoing maintenance protocols, though, that advantage matters less
INGREDIENTS Glycerin (Coconut Derived), Medium Chain Triglycerides (Coconut Derived), Oleic Acid (From Olive Oil), Glutathione, Lactoferrin (Milk), Phosphatidylcholine, Natural Flavours (Orange Peel, Cinnamon Oil (bark), Clove Oil, Vanilla Extract), Vitamin E (as D Alpha Tocopherol), Stevia (Rebaudioside-A), Riboflavin and Meolybdenum