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IV nutrition therapy training should prepare practitioners to discuss these applications honestly, distinguishing between established clinical evidence and anecdotal reports

Additionally, the nutritional composition of common foods is intricate, making it challenging to completely exclude the potential interference of various nutrients on the results, therefore the conclusion should be interpreted cautiously

Several studies have linked omega-3 fatty acids from fish oil with a reduced risk of heart attack and stroke, as well as lowered triglyceride levels and reduced blood pressure