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3.6.2 Gutbrain axis alterations in stroke Growing evidence reveals that stroke not only disrupts CNS homeostasis but also profoundly alters the MGBA, leading to bidirectional interactions that can exacerbate neuroinflammation and hinder recovery

However, during prolonged storage, folate contents gradually dropped, reaching 25% and 38% losses in the bread leavened with bakers yeast and in the bread fermented with sourdough, resp., after 16 weeks, likely due to air oxidation

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Concurrent use requires baseline hepatic and pancreatic screening, regular monitoring, and careful assessment of drug interactions with other medications