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HUMs VP of Content, Brooke Danielson, breaks it all down
Gas, bloating and burps (including "sulfur burps"): When food lingers in the digestive tract longer than usual, fermentation can produce hydrogen sulfide gas leading to bloating, excess gas and the infamous "sulfur burps." Doctors say this can be especially noticeable after eating high-sulfur foods like eggs and poultry
Tirzepatide (30 mg) is a synthetic peptide that acts as a dual agonist of the glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptors
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