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Chemoprotection against n-Methyl-N-Nitro-N-Nitrosoguanidine-Induced oxidative stress by s-allylcysteine, a garlic constituent, in wistar rats

Apart from broccoli, other cruciferous vegetables include cabbage, artichoke, kale, cauliflower, brussel sprouts, kohlrabi, pak choy, turnips, watercress and rocket

The aroma profile of black garlic is shaped by both the transformation of volatile compounds present in fresh garlic and the formation of new compounds through thermal processing [85]

This delivery method allows the active ingredient to reach deeper skin layers more effectively, making it a more sophisticated choice for brightening and antioxidant support