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Smart swaps that maintain nutrition while reducing cost: Canned tuna and salmon instead of fresh fillets (similar protein, significantly cheaper) Frozen vegetables instead of fresh (nutritionally equivalent, less waste, lower cost) Dried lentils and beans instead of canned (one-third the cost per serving) Chicken thighs instead of breast (more flavor, cheaper, slightly higher fat) Eggs as a primary protein source (one of the cheapest complete proteins available) Store-brand Greek yogurt (identical nutrition to premium brands) Buying whole chickens and breaking them down yourself In-season produce over imported or out-of-season options A week of meals following the 1,400-calorie plan costs approximately 50 to 70 dollars for one person when using these budget strategies
Since vitamin B12 is water-soluble, any excess is naturally eliminated by the body, significantly lowering the risk of toxicity
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and while water is generally your safest best for liquids and food is a complete no-no, what about supplements
