Supplement Facts: Serving Size: 1 capsule Servings Per Container: 120 Amount Per Serving: Green tea extract: 150 mg (of which EGCG 82 mg) Common nettle extract: 150 mg Common dandelion extract: 100 mg Cranberry extract: 75 mg Common juniper extract: 75 mg Prickly pear extract: 50 mg Artichoke extract: 25 mg (of which cynarines 1.2 mg) BioPerine: 2 mg (of which piperine 1.9 mg) *RI - Reference Intake Ingredients: Green tea leaf extract (camellia sinensis), common nettle extract (urtica dioica), common dandelion root extract (taraxacum officinale), capsule (gelatin, colouring agent: titanium dioxide), cranberry fruit extract (vaccinium macrocarpon), common juniper fruit extract (juniperus communis), opuntia ficus-indica prickly pear fruit extract, artichoke leaf extract (cynara scolymus), starch, bulking agent: cellulose, bioperine black pepper extract (piper nigrum), anti-caking agents: silicon dioxide, magnesium salts of fatty acids
Using a novel highly sensitive mass spectrometry approach based on Surface-Activated Chemical Ionization (SACI) with an Electrospray Ionization (ESI) source and bioinformatics analyses (SANIST platform) for biomarker discovery, we had found that 3 molecules from the carnitine family were significantly decreased in serum sample from PCa patients, as compared to controls [16]
identified several metabolites (including the sugar derivatives pentitol 3-desoxy, inositol, isovaleryl glucuronide, and ribonic acid) that outperformed the FDA-approved biomarkers GFAP/UCH-L1 in predicting positive CT findings [41]
It is the major ingredient in both formulations
