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These properties are essential for applications like emulsification, texture enhancement, and moisture retention in various food formulations (Ma et al., 2022)

A 2020 study in Antioxidants demonstrated that BPC-157 reduced oxidative stress markers in a rat model of inflammatory bowel disease, highlighting its systemic protective effects (Hsieh et al., 2020)

From the 3348 subjects of the NESDA cohort, we aimed to select healthy controls (without any lifetime depressive/anxiety disorder) and those with a diagnosis of MDD at their baseline assessment

Green tea extracts (particularly EGCG), berberine, and certain polyphenols from foods like cinnamon and turmeric have demonstrated modest modulating effects in research