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Improving processing performance: Using glutathione in noodle products can shorten bread fermentation and production time by half or even one-third of the original, while enhancing nutritional value and food functionality

The OC specimens were subjected to histological examination by 2 expert pathologists for confirmation of World Health Organization (WHO) classification of the tumor, and staging according to the tumor-node-metastasis (TNM) system

10.1016/j.bbrc.2007.08.196 Biochem

A comparison between the kinetic parameters of mutated ScGrx7 and PfGrx reveals extreme similarities and supports a general applicability of our mechanistic model