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Cardiovascular Diabetology Endocrinology Reports

We found that ~37% of consumers who are currently on GLP-1s have either slightly or significantly increased their consumption of snack foods in the past 12 months, while ~37% either slightly or significantly reduced their consumption habits

The increases occurred because the protein isolation process removes non-protein components such as fiber, fat, and carbohydrates

However, numerous murine studies indicate that ghrelin is limited in its ability to enter the brain from the bloodstream and is primarily confined to specific regions, such as arcuate nucleus (ARC) and median eminence (ME)