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A keeper of traditions
He shared his knowledge with the rest of the world
regardless of their nation
and Elena Kagan
The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore non-media A keeper of traditionsAmong the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all
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