Garca-Marn R, de Miguel M, Fernndez-Santos JM, Carrillo-Vico A, Utrilla JC, Morillo-Bernal J, Daz-Parrado E, Rodrguez-Prieto I, Guerrero JM, Martn-Lacave I (2012) Melatonin-synthesizing enzymes and melatonin receptor in rat thyroid cells
Other benefits can be attributed to this and other phenolic compounds in olive such as maintenance of normal blood HDL-cholesterol concentrations, maintenance of normal blood pressure, anti-inflammatory properties, contribution to the upper respiratory tract health, maintenance a normal function of gastrointestinal tract, and contribution to body defenses against external agents, although only a cause-effect relationship between the consumption of olive oil polyphenols and protection of LDL particles from oxidative damage has been firmly recognized ( More conclusive studies are needed to link all these potential benefits with phenolic compounds such as HOTYR and OLE and thus to involve new lines of research into drugs that prevent and treat these diseases
Mice were group-housed and maintained at room temperature (2325 C) on a standard chow diet with a 12-h lightdark cycle and free access to water and food unless specified
No existe melhor, e sim finalidades diferentes
