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Antioxidants (Basel) 11, 1348
Viral and nonviral vectors have been used for IGF-1 gene delivery
L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
Recent studies have identified specific Exos-mediated pathways critical for ferroptosis, offering a novel strategy for its clinical applications [17, 231]
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