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Small amounts of food-grade acid like lemon juice or citric acid can lower volatility of amines and reduce the perceived L-carnitine smell
Data from preliminary studies have indicated that l-carnitine supplementation can attenuate the deleterious effects of hypoxic (low oxygen) training and speed up recovery from exercise stress
Reconstituted peptide stability is the main practical concern for laboratory handling: refrigerated storage at 2-8C and protection from light are standard, with a typical functional window of four to six weeks post-reconstitution
The peptide represents a modified version of the 176-191 amino acid sequence from growth hormones C-terminal region, with a tyrosine addition at the N-terminus for stability
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