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Polyphenols and their effects on muscle atrophy and muscle health
While sulfur-rich foods like broccoli, garlic, and eggs support your body's natural production, modern stressors and ageing can often deplete glutathione faster than your diet can replenish it
*Correspondence: Tiansong Yang, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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