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Consumption of Korean pine nut-free fatty acids (FFA) promotes release of the satiety hormone, cholecystokinin (CCK) (Pasman et al., 2008)

Researchers also study TB-500 , a synthetic peptide based on the active region of the naturally occurring actin-binding protein thymosin beta-4

Ng CK, Chan MH, Tai MH, Lam CW

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