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doi: 10.2340/actadv.v102.1969 3 DwarampudiLPPalaniswamyDNithyananthamMRaghuPS

PI/Ca : Experimental studies have shown that increased cAMP and PKA activation inhibits methacholine- and histamine-induced phosphoinositide (PI) hydrolysis and its effect to cause Ca2+ mobilization (Hoiting et al, 1996

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The lipid level, galacto-oligosaccharides (GOS), inulin, production process, and storage duration (typically 21 days) influence the qualitative attributes of synbiotic kefir derived from milk, affecting fat, commercial cultures, and inulin (Calisir et al., 2025)