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a b Fig.13

The D-Phe stereochemistry and Nle substitution were specifically selected to resist enzymatic proteolysis, as established in the precursor work (Sawyer 1980, PMID 6777774)

Vitamin C:Active Ingredients: Vitamin C (from Ascorbic Acid (80%) and Sodium Ascorbate (20%)), Potassium (from Potassium Bicarbonate), Biotin, Phosphatidylcholine Other Ingredients: Organic Glycerin, Purified Water, Organic Cassava Syrup, Organic Vanilla Extract, Organic Vanilla powder, Citrus Pectin, Organic Orange Peel Oil, Sodium Alginate, D-Alpha-Tocopherol, Malic Acid, Calcium Lactate, Beta Carotene, Camu Camu fruit powder, Rose hip fruit extract, Acerola fruit extract, Citrus Bioflavonoids

Neurometabolic evidence supporting the hypothesis of increased incidence of type 3 diabetes mellitus in the 21st century