substandard intake of lysine and methionine
Published online April 3, 2020
What you can eat (and what to avoid) Foods you eat on a low-carb diet Meat and poultry: chicken, beef, and more Fish: salmon, trout, cod, and more Eggs Non-starchy vegetables: broccoli, peppers, asparagus, zucchini, spinach Avocado and healthy fats Nuts, seeds, and full-fat dairy in moderation Foods you limit or avoid Sugary drinks: soda, fruit juice, energy drinks Bread, pasta, and refined grains Sweets and desserts Highly processed, long-ingredient-list foods A good rule of thumb is to favor real, whole foods and to be wary of anything with a long list of ingredients you cannot pronounce
Effect of levothyroxine administration on intestinal P-glycoprotein expression: consequences for drug disposition