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The other reason the diseases may progress is if treatments are not used as directed or are used improperly and deeper levels of control and remission are not achieved

These foods and drinks can help decrease melanin production: Green tea has EGCG that controls melanin buildup Tomatoes, milk, eggs, cheese, carrots, yoghurt, chia seeds, oatmeal, ginger, watermelon, kiwi, and papaya Foods rich in Vitamin C block melanin production by reducing tyrosinase Tomatoes and walnuts contain glutathione that slows melanin formation Is it safe to stop melanin production completely

Toxins , 5(4), 605-617

In response to oxidative stress, ubiquitination of ATG9A (a multi-spanning transmembrane protein) induces autophagy (53)