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Malik M, Yang Y, Fathi P, Mahler GJ, Esch MB
doi: 10.3389/fphar.2026.1783888 Received 08 January 2026 Revised 23 February 2026 Accepted 23 March 2026 Published 15 April 2026 Volume 17 - 2026 Edited by Jos Roberto de Oliveira Ferreira, Universidade Estadual de Cincias da Sade de Alagoas, Brazil Reviewed by Ruolan Li, University of Electronic Science and Technology of China, China Ramoji Kosuru, Versiti Blood Research Institute, United States Updates Copyright 2026 Scenna, Bej, Cesare, Persichitti, Cimini, DAngelo and Castelli
They are produced by natural metabolic processes and external factors like pollution, UV rays, and poor diet
La creencia de que la carnitina es un agente adelgazante se basa en la suposicin de que la ingesta oral regular de carnitina aumenta la concentracin de carnitina en el msculo
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