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Lato Cow Ghee Uganda 500 g x-treme gel Cover with plastic cap forYes! Lato Cow Ghee is a form of clarified butter known for its rich, nutty aroma and deep golden color. It is traditionally prepared by slowly heating butter churned from cream, allowing the water content to evaporate and the milk solids to separate. The resulting pure butterfat is then strained, leaving behind a smooth and flavorful ghee. Benefits & Uses of Lato Cow Ghee: Rich Flavor Adds a deep, nutty, and aromatic taste to dishes. High Smoke Point