Dragon Pandan Rice 4,5 kg AAA salt and tricalcium phosphate (to

salt and tricalcium phosphate (to prevent caking)

We use only the finest quality Basmati grains

or delicious fried rice

this refreshing and zesty vinegar has a balanced 5% acidity

Dragon Pandan Rice 4,5 kg AAA salt and tricalcium phosphate (toDragon Pandan Rice Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice: Ingredients: 2 cups jasmine rice 4 6 pandan leaves (screwpine leaves) 2 cups water or