Hiyu Wine Farm Germinal Cider I Annia Tepextate:

Tepextate:

displaying lingering tropical fruit notes and a lemony edge

it was fermented with indigenous yeasts and matured in 600-liter oak barrels and egg-shaped concrete vats and then was bottled without malolactic

the palate balances vibrant acidity with fine-grained tannins

Hiyu Wine Farm Germinal Cider I Annia Tepextate:Hiyu started to plant a new orchard devoted to cider varieties in 2013. Its taken a long time to bear, but they're finally starting to harvest enough fruit to begin to release cider from these trees. This is the first release of a cider made from Bittersharp Apples (Redfield, Bulmers Norman, Summerset Redstreak and Brown Snout), and rare heirloom dessert apples like Karmijn de Sonneville. Our goal was to create a cider with a completely different