Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
development and production information BSBPMG514 Manage project cost BSBPMG517 Manage project risk BSBPMG521 Manage project integration BSBWOR502 Lead and manage team effectiveness AURETR034 Develop and apply electrical system modifications AURLTB002 Analyse and evaluate faults in light vehicle braking systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
and academic support accordingly
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
Our session plan supports trainers to deliver effective
Assessment Kit-AHCPMG308 Implement pest management strategies UEP development and production information BSBPMG514Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 68.10
US$ 62.10
US$ 70.98
US$ 136.00
US$ 33.00
US$ 67.40
US$ 149.50
US$ 24.95
US$ 14.95
US$ 43.00
US$ 56.00
US$ 42.00
US$ 66.50
US$ 72.50
