These findings align with existing literature that suggests multivalent inhibitors generally show increased potency due to enhanced interactions with target proteins, providing a strategic approach to the design of GSTP1 inhibitors [2426]
Since all compounds present in food possess some functional attributes that may be beneficial for human health, foodome, a concept also known as food-intrinsic metabolome, has been proposed to be introduced as part of the food as medicine (FAM) approach for the treatment of CKD (Mafra et al., 2021)
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