Japanese A5 Wagyu Ribeye Size:4 oz 5-2lbs of bone-in whole turkey

5-2lbs of bone-in whole turkey per adult

Suggested serving size is 8 oz per person

The chuck short ribs plate is a 4-bone short rib roast taken from the beef rib section of the chuck/shoulder

Each size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing

Japanese A5 Wagyu Ribeye Size:4 oz 5-2lbs of bone-in whole turkeyImported from Japan, this Wagyu is graded A5, the highest possible grade, ranking it the best of the best in the categories of meat yield, marbling, color, and texture. A5 Wagyu is so intensely marbled that it appears pink and white in color, instead of the bright red of regular beef. Our wagyu is the Kuroge ("black haired") Japanese black cow breed from Hokkaido, Japan. The fresh, chilly air and idyllic natural landscapes of Japan's northernmost