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Established in 1992 in a downtown space with a Gaggia coffee machine
that Corleone - with a taste so fresh it's been featured in the New York Times
Lemon Cantucci
This Tradizionale di Modena DOP Balsamic Vinegar is classified as Affinato (old) and comes in beautiful gift box packaging that makes it a wonderful choice for gifting
San Giacomo Organic Saba (Cooked Grape Must ) Grassy Established in 1992 in aLocal, fresh and organic grape must, cooked for a long time until it becomes a thick and sweet syrup. Saba is an ancient term for boiled down, thickened grape must. Organic grape must is the freshly crushed fruit juice that contains the skins, seeds, and stems (collectively known as pomace) of the grapes. The difference between grape must and balsamic vinegar is there is no aging (balsamic vinegar) and no fermentation (wine). Use liberally on fruits
US$ 1499.50
US$ 1499.50
US$ 1499.50
US$ 1499.50
