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San Mai triple layering
The gyuto knife is made from premium VG10 steel with HRC 60 hardness
Oven safe up to 200°C and dishwasher-friendly
18 and 20cm) made from uncoated 3-ply stainless steel
le grand faitout en inox et son pasta pot badge1_Édition Limitée San Mai triple layering3 ply stainless steel pasta pot: your best friend for perfect pasta. The Big Stockpot, 24 cm (6L), comes with an integrated strainerso you can cook and drain in one simple move. Fast, even heating, without overheating. Stainless steel lid included. Compatible with all cooking surfaces including induction plus oven and dishwasher safe. Made in France with a lifetime guarantee.
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