This is a true yin and yang—bold yet smooth
but a unique "tanned" creation made from Philippine muscovado sugar
This chocolate is crafted from a microlot of cacao beans grown in Kisinga
gently roasty and quietly luxurious
Black Jaguar Dark 77% White This is a true yinGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each