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natural fermentation & double distillation
as Fresh Is Best
or lavishing your tastebuds with a medium-spice vindaloo
Don Cenobio
Ocelot - Violet Milk Chocolate variety_Gin natural fermentation & double distillationThis bean to bar block is creamy and smooth dark milk chocolate (50%), gently lifted with a subtle infusion of violet. Take a piece in your mouth and let it slowly melt on your tongue close your eyes and imagine the country it came from. 70g. Ocelot choc is crafted in a micro chocolate factory in Edinburgh, Scotland, by two legends: Matt and Ish. They use only the highest quality ethical produce, and employ ethical business practices in every way
