Rosendale Wagyu | Brisket | BMS 5+ ClubSubscription Full of rich

Full of rich

sous vide and finish over coal until each side is evenly brown

The infusion of olive oil in the feed not only enhances the flavour but also contributes to the tenderness of the cuts

3 tablespoons of Harissa paste (recipe below)

Rosendale Wagyu | Brisket | BMS 5+ ClubSubscription Full of richORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: BRISKET. The Rosendale Wagyu Brisket offers an unrivalled depth of flavour and tenderness, making it an essential choice for slow cooking or smoking. Our expert butchery ensures the ideal ratio of fat to meat, providing juicy flavours while preventing the meat from drying out during long cooking processes. The result is a rich, decadent