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The wine matures for 12 months under a layer of Flor yeast in special Jerez barrels previously used for Palo Cortado
this wine develops a textured mouthfeel and complexity
or simply as an enjoyable aperitif
The whole grape clusters undergo three weeks of maceration followed by gentle pressing and aging in 500-liter oak barrels for 10 months
Motty light The wine matures for 12Motty is a fresh and vibrant red wine from the Peneds region, made with Garnacha and Merlot grapes. Crafted by Lucy Chilvers, it reflects her natural, minimal intervention styleno added sulfites, unfiltered, and fermented with native yeasts. What makes this wine stand out is its light body and energetic profile. The Garnacha brings juicy fruit, while whole bunch Merlot adds tension and refreshing acidity. It's a chillable red thats easy to enjoy, with
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