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During the post-war period
You know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants
continue to experiment and discover new pairings you will fall in love with
especially when served with the unmissable Parmigiano Reggiano
salami hazelnut During the post-war periodDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
US$ 20.00
US$ 170.00
US$ 19.90
US$ 161.50
