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Freeze-thaw stability is good
Application:Low moisture starch finds applications in various industries where low moisture content is advantageous
it depends on the individual
Hydroxypropyl distarch phosphate is a modified starch derived from various starch sources
E1420 Acetylated Starch Modified Potato Starch For Pizza pre-gelatinized glutinous rice starch Freeze-thaw stability is goodProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
