Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
engaging and compliant classroom or webinar delivery of a qualification or unit
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select
crewing and rostering activities in aviation AVIZ0003 Maintain basic situational awareness in an aviation workplace BSBLDR414 Lead team effectiveness BSBWHS411 Implement and monitor WHS policies
Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest
Assessment Kit-AHCLSC318 Erect timber structures and features PUA engaging and compliant classroom orOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 1425.00
US$ 1387.50
US$ 2275.00
US$ 15.88
US$ 287.50
US$ 225.00
US$ 287.50
US$ 150.00
US$ 250.00
US$ 600.00
US$ 262.50
US$ 450.00
US$ 275.00
