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porcini mushrooms
brought to life in the modern kitchen
Ingredients: Red Peppers (48%)
Amazing when added to mashed potatoes
Colatura di Alici BFA porcini mushroomsThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journals Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, It has the effect of umami and it brings out flavor in everything you do Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested
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