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alkali and other conditions
Bakery Products: Oxidized starch can be used in bakery products such as bread
and dairy desserts
corn starch
Food Grade Corn Starch Modification Modified Starch E1422 Compound starch alkali and other conditionsSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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