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It controls sugar crystallization in candy
Do you have an unhealthy relationship with caffeine
5cm x 11cm
hamburgers and more
Silicone Mould - MINI HEARTS Product_Teapot It controls sugar crystallization inIntroducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 13cm x 23cm (depth 20mm).
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