Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish The marbling of fat throughout

The marbling of fat throughout the meat contributes to its tender and melt-in-your-mouth texture

Crafted with love and care

these mini pancakes are sure to please

and other cured meats

Duck Leg Confit by Cagette 400g-500g (Cooked) Style:Ready to eat w/ side dish The marbling of fat throughoutDuck leg confit is a classic French dish from South Ouest of France. It is made by slow cooking the duck legs in their fat until they become tender and flavorful. Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth. You can chose to have it delivered between the two options below: 1 Pre cooked in vacuum pack to heat at home and serve with the garnish of