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Bakery and Confectionery: Acid-treated starch can be used in baked goods
including being a good source of dietary fiber
and vitamin E
Bakery and Confectionery: Resistant dextrin can be used in the production of baked goods
E1412 Distarch Phosphate Modified Potato Starch For Ketchup cabbage powder Bakery and Confectionery: Acid-treated starchProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
