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and pair with chimichurri or roasted vegetables for an authentic Gaucho-style experience
and instantly recognizable
wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor
Authentic Italian Craftsmanship - Produced following time-honored methods for genuine taste
Chilled Mount Schanck Boneless Lamb Leg (2.5kg) Wine and pair with chimichurri orChilled Mount Schanck Boneless Lamb Leg (2. 5kg) Named after the historic Mount Schanck Station, this premium lamb is HGP free, ethically sourced, and graded using advanced technology to guarantee a minimum IMF score of 6%, regarded as the Wagyu of Lamb, for exceptional marbling, tenderness, and flavour. This Australian Lamb Rack is produced with 100% sustainable practices to ensure a natural and delicious flavour.
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