Quattrociocchi Albicocca Apricot Preserves Trentino-Alto Adige Spread some out on a

Spread some out on a board alongside some crisp crostini for savory snacks as a dinner party appetizer

ingredients

the Italian cook

Crema di Balsamico with Lampone (Raspberry)

Quattrociocchi Albicocca Apricot Preserves Trentino-Alto Adige Spread some out on aWe fell under the spell of Americo Quattrociocchi's preserves when we tasted them in Italy. This selection is Apricot, and it is decadently rich and flavorful. This perfect balance of sweet and tart will get any day off to a great start. Spread on toast, create crostini (with cheese!) or glaze roasted pork or poultry. Ingredients: Apricots, cane sugar, lemon 350 grams.