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Some evidence suggests that individuals with impaired glucose tolerance may exhibit different GLP-1 responses to dietary stimuli compared to metabolically healthy individuals, though specific data regarding allulose in this context remain limited

Geisler CE, Antonellis MP, Trumbauer W et al (2023) Tirzepatide suppresses palatable food intake by selectively reducing preference for fat in rodents

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These effects disappear when the intervention stops regardless of pharmacological activity