Veneto in Cucina: The Flavors of Veneto by Sampogna, Luciana Wholesale Ingredients: Organic durum wheat semolina

Ingredients: Organic durum wheat semolina

the freshness of the apple and green tomato reappears and shows a spicy and bitter character while maintaining an elegant harmony between the two components

or it can be used as a glaze for pork or lamb

including Slow Food

Veneto in Cucina: The Flavors of Veneto by Sampogna, Luciana Wholesale Ingredients: Organic durum wheat semolinaThis book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so blue they feel like forever. Learn to cook