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the Boning Knife is ideal for removing bones or for skinning meat and poultry
Ikon 8" Chef’s Knife
crusts or skin and is also suitable for cheese or many kinds of fruit
Full-bolster triple-rivet handle design adds weight and heft
Classic 4 1/2" Steak Knife Color:Fresh Rosemary the Boning Knife is idealThe iconic WSTHOF Classic 4 1 2" Steak Knife is, like anything and everything WSTHOF, forged in a centuries old global destination for knife artisanship: Solingen, Germany. The extra sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high carbon steel and precision sharpened to stay sharp for longer. The
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