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Grown in a special vineyard located between La Bebida Alta and Sant Llorenç d’Hortons in Catalonia
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
An additional two months of aging in Kvevri further refines its texture and flavors
all naturally fermented with indigenous yeasts
Hannes & Claudiu Rosso Year:2022 Grown in a special vineyardHannes & Claudiu Rosso is a vibrant natural red wine made exclusively from Pinot Noir grapes grown in the Pfalz region of Germany. The grapes undergo a gentle, whole bunch maceration for around 14 days, followed by native yeast fermentation in used oak barrels. This approach preserves the wines bright red fruit flavors and fresh acidity, while a soft layer of tannins adds a delicate structure. Aging in oak imparts extra nuance without overshadowing
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